In the evening we have dinner together. Local dishes,
German cuisine, Italian pizzas and barbeque specialties are regular items on
the menu.
Pair them with one of the excellent South African wines or a
Namibian draught, brewed according to |
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| traditional German beer
purity requirements. As our bar is fully licensed we are allowed to serve any
type of alcoholic beverage. |
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With balmy evening temperatures between 15 and 25 degrees it is
barbeque season THROUGHOUT the year at
Rooisand.
Have you tried local farm-style sausage and Namibian potato
salad yet? Or freshly grilled cuts of antelope? And all the while Namibia's
star-studded night sky dazzles you with all its splendour from above.
In order to supply the kitchen with venison we go hunting on the farm
ourselves. The meat is immediately processed professionally. |
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It is totally safe to enjoy venison at Rooisand. Our
game feeds on Rooisand's natural grazing only. We do not use pesticides
anywhere and there is no pollution by road traffic or some other fume producing
technology.
Herbs, and usually
also the lettuce in your salad, are provided by our hothouse - where no
pesticides are used either. |
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... and with a little luck Rooisand's chef will personally tend to
your pizza, freshly baked in a stone oven with the toppings of your choice
(© 2007 by H. Forth). |
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On our excursions we serve you a bite "in the veld". Or how does a
sundowner on one of our Sundowner Tours appeal to you?
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